Molded Cranberry Fruit Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Ocean Spray. Ingredients:
1 (8 ounce) can crushed pineapple, drained, reserving juice |
1/2 cup ocean spray cranberry juice cocktail |
2 tablespoons lemon juice |
1 (3 ounce) package raspberry gelatin powder |
1 (16 ounce) can ocean spray whole berry cranberry sauce |
1/2 cup chopped celery |
Directions:
1. Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil.
2. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
3. Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold.
4. Chill until firm.
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