Molasses Vinegar Pork Butt |
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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 14 |
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Cheater BBQ Ingredients:
3/4 cup molasses |
1 cup cider vinegar |
1/2 cup liquid smoke |
1 (5 -6 lb) boneless boston butt roast |
1/4 cup cheater basic dry rub seasonings (cheater basic dry rub) |
Directions:
1. Pour the molasses in the bottom of a large slow cooker, using enough to cover the bottom; add in the vinegar and liquid smoke.
2. Cut the pork butt into medium (2-3 inch chunks) and add them to the slow cooker.
3. Sprinkle the meat with the rub, turning the pieces to coat evenly.
4. Cover and cook on HIGH for 5-6 hours or on LOW for 10-12 hours, until the meat is pull-apart tender and reaches an internal temperature of 190°.
5. Using tongs and a slotted spoon, transfer the meat to a rimmed platter or baking sheet; let rest until cool enough to handle.
6. Pull the meat into strands; serve with the warm meat juices;.
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