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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 48 |
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This came from my grandma's neighbor and is the best molasses sugar cookie I've ever had. Nice and soft and chewy-yum! Ingredients:
2/3 cup canola oil |
1 cup white sugar |
1/4 cup molasses |
2 cups flour |
1 egg |
1/2 teaspoon salt |
2 teaspoons baking soda |
1/2 teaspoon clove |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
Directions:
1. Mix oil, sugar, molasses, and egg together.
2. Stir together the dry ingredients and add to the wet ingredients.
3. Drop by teaspoonfuls onto a parchment-lined cookie sheet.
4. Bake 10-12 minutes at 350 degrees.
5. They may look slightly underdone when you take them out, but don't overbake or they won't be nice and chewy.
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