Molasses Raisin Rye Bread |
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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Truly delicious.... Ingredients:
2 (1/4 ounce) packages fast rising yeast |
3 1/2 cups water |
1 cup powdered milk |
2 cups raisins |
2 cups rye flour |
1 cup oatmeal |
1/4 cup honey |
2 tablespoons caraway seeds |
3 -4 cups white flour |
1/2-3/4 cup molasses |
1/2 cup oil |
4 teaspoons salt |
Directions:
1. Soak yeast in 1/2 c water 120 degrees.
2. Combine yeast,water,raisins,powdered milk,rye flour,honey and caraway seeds.
3. Add enough white flour,about 2 c to make batter for sponge.
4. Let rise until fluffy. Stir in molasses,oil an salt.
5. Add enough addition flour 1 c at a time to make a kneadable dough.
6. Divide dough into 3 parts.
7. Form into round loaves.Place on greased cookie sheets.Let rise uncovered,for 1 hour in warm place till double in bulk. Bake 375 for 10 minjutes,reduce heat 350 bake 30-35 minutes.
8. Cool on wire rack.If you prefer-.
9. You may flatten dough and roll tightly,seal ends.And place in greased 9x5 bread pans.
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