Molasses Pretzel Snack (Microwaved) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a great snack for your family or even a gift for friends, neighbors and teachers! And it's made in the microwave. . .whoopie! Ingredients:
1/2 cup packed brown sugar |
1/4 cup butter, cubed |
1 tablespoon corn syrup (i have subbed this out with extra molasses, honey and agave in the past, all with great results) |
1 tablespoon molasses |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
1/4 teaspoon almond extract (i have subbed out vanilla in the past) |
5 cups miniature pretzels |
1 cup salted peanuts (unsalted is fine too) |
Directions:
1. In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup and molasses. Microwave, uncovered, on high for 45-50 seconds or until the butter is melted; stir.
2. Microwave 15-25 seconds longer or until mixture boils. Immediately stir in the salt, baking soda and extract (mixture will foam).
3. Stir in pretzels and peanuts. Microwave on high for 20-30 seconds or until pretzels and nuts are well coated, stirring twice.
4. Spread into a greased 15-in. x 10-in. x 1-in. pan. (If I use unsalted peanuts, I sprinkle some extra sea salt on the top of the mixture). Cool for 15 minutes, stirring twice. Store in an airtight container.
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