Molasses Pork Tenderloin with Red Wine Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try this Molasses Pork Tenderloin for an impressive dish for entertaining. You can leave off the red wine sauce for the kids. Ingredients:
1 cup reduced-sodium soy sauce |
1 1/4 cups molasses |
1/4 cup fresh lemon juice |
1/4 cup olive oil |
3 tablespoons minced fresh ginger |
2 large garlic cloves, minced |
3 (3/4-pound) pork tenderloins |
red wine sauce (optional) |
Directions:
1. Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours.
2. Remove tenderloins from marinade, discarding marinade.
3. Grill tenderloins, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning occasionally. Let stand 10 minutes before slicing. Serve with Red Wine Sauce, if desired.
4. Note: Tenderloins may be pan seared in a hot skillet to brown and then baked at 375° for 15 to 20 minutes.
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