 |
Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Molasses pop corn balls Ingredients:
2 cups sugar |
1/2 cup karo syrup |
1/2 cup molasses |
1/2 cup canned milk |
Directions:
1. Mix together in a large saucepan:.
2. Stir constantly until it starts to boil; stir occasionally to a firm ball, not hard.
3. Pour over 3-4 quarts popped corn and form into balls.
|
|