Molasses Peanut Butter Crinkles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Plump sugar-topped cookies that taste just like Mary Jane candies. I tone down the ginger and cloves for my toddlers. Ingredients:
1 cup packed brown sugar |
1/2 cup peanut butter |
1/4 cup butter, softened |
1/4 cup molasses |
1 egg |
2 cups all-purpose flour |
2 teaspoons baking soda |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cloves |
1/2 teaspoon salt |
1/3 cup granulated sugar for decoration |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
3. In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry ingredients to the wet ingredients and stir until well blended.
4. For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set. Transfer to a wire rack to cool.
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