Molasses Orange Glazed Chicken |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is so good-I like to serve it on top of a bed of fettuccine. Ingredients:
2 tablespoons frozen orange juice concentrate, thawed |
2 tablespoons molasses |
1/4 teaspoon onion powder |
4 boneless skinless chicken breast halves |
hot cooked spinach fettuccine (optional ) or fettuccine (optional ) |
orange strip (optional) |
Directions:
1. For the glaze: In a small bowl stir together first 3 ingredients and set aside.
2. Sprinkle chicken with salt and black pepper. Place chicken on unheated broiler pan and broil 4 to 5 inches from heat for 6 minutes. Brush with some of the glaze; turn chicken and brush with the remaining glaze. Broil for 6 to 9 more minutes until chicken is no longer pink.
3. If desired, serve chicken with fettuccine and garnish with orange peel.
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