Molasses-Oat Banana Bread or Muffins (Lower Fat) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 14 |
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This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added in some shredded carrots and nuts then baked it in a 9x5-inch loaf pan, for less fat use low-fat yogurt or sour cream Ingredients:
1 cup flour |
1/2 cup whole wheat flour |
2/3 cup oats |
1 1/4 teaspoons baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
2/3 cup sugar |
1/4 cup butter, softened |
1/3 cup dark molasses |
2 large eggs |
1 cup mashed ripe banana |
1/3 cup low-fat sour cream (or use full-fat) or 1/3 cup low-fat yogurt (or use full-fat) |
1/4 cup applesauce |
2 teaspoons vanilla |
Directions:
1. Set oven to 350 degrees F.
2. Grease an 8 x 4-inch loaf pan.
3. In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
4. In another bowl beat the butter with sugar and molasses for about 2 minutes.
5. Add in eggs, beat until combined.
6. Add in bananas, sour cream applesauce and vanilla; beat until blended.
7. Add in the flour mixture; beat at low speed just until moistened.
8. Spoon the batter into prepared baking pan.
9. Bake for about 1 hour, or until bread tests done.
10. Cool for 10 minutes, then remove to a wire rack to cool completely.
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