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Prep Time: 600 Minutes Cook Time: 0 Minutes |
Ready In: 600 Minutes Servings: 10 |
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Ingredients:
1/4 lb mustard seeds |
1 1/2 teaspoons ground cinnamon |
1/4 teaspoon ground ginger |
5 fluid ounces white wine vinegar |
3 tablespoons molasses |
Directions:
1. Mix the mustard seeds and spices in a bowl, pour the vinegar on top and leave to soak overnight.
2. Place the mixture in a mortar and pound to a paste.
3. Gradually work in the molasses.
4. The finished mustard should resemble a stiff paste, so add extra vinegar if necessary.
5. Store the mustard in sterilized jars in the fridge.
6. Use within 4 weeks.
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