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Prep Time: 10 Minutes Cook Time: 95 Minutes |
Ready In: 105 Minutes Servings: 1 |
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Ingredients:
3 oz cream cheese, softened |
1/2 cup packed light brown sugar |
1/3 cup mild molasses |
2 cups half-and-half |
Directions:
1. Blend cream cheese, brown sugar, and molasses in a food processor or blender until smooth. With motor running, add half-and-half, blending until combined.
2. Freeze in an ice cream maker, then transfer ice cream to an airtight container and put in freezer to harden.
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