Molasses Grilled Rib-Eye Steaks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup molasses |
1/4 cup coarse-grained dijon mustard |
1 tablespoon olive oil |
4 (8- to 10-ounce) boneless beef rib-eye steaks |
3/4 teaspoon salt |
3/4 teaspoon pepper |
Directions:
1. Combine 1/2 cup molasses, 1/4 cup mustard, and 1 tablespoon olive oil in a shallow dish or large zip-top plastic freezer bag. Add steaks; cover or seal, and chill at least 2 hours, turning occasionally. Remove steaks from marinade, discarding marinade. Sprinkle steaks evenly with salt and pepper.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness.
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