Molasses Cookies - Brooke |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These are yummy, soft ginger snaps. Ingredients:
2 cups flour |
1 cup sugar |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon ginger |
3/4 cup butter |
1 egg |
4 tablespoons molasses |
Directions:
1. Mix all ingredients together in a large bowl.
2. Roll into small balls and dip in sugar.
3. Place on a greased cookie sheet and bake at 350F for 10 minutes.
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