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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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It's a very old Egyptian dessert that my grand ma used to eat when she was a kid , it's very easy and nutritious Ingredients:
2 cups blackstrap molasses |
12 ice cream cones |
2 tablespoons toasted sesame seeds |
Directions:
1. in a sauce pan bring molasses to a boil 2. pour molasses into the ice cream cones filling them only halfway thru. 3. sprinkle sesame seeds on top. 4. refrigerate for atleast an hour .serve cold. |
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