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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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anoter great recipe from Crosby Molasses - these bars are so delicious - The original recipe called for 1 cup molasses, and I found that a bit overwhelming, so I cut it back to 1/2 cup, if you want more of the molasses flavor, then use more - Ingredients:
1/3 cup butter or 1/3 cup margarine |
2 cups sifted cake flour |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup sugar |
1/2 cup molasses |
1/4 teaspoon vanilla |
4 egg whites, unbeaten |
1 3/4 cups moist shredded coconut |
Directions:
1. Melt butter or margarine, add sifted dry ingredients. Stir in molasses, vanilla, and egg. whites. Mix well. Stir in coconut. Spread in 2 greased 8-inch square pans, lined with waxed paper, greased and lightly floured.
2. Bake at 350F for 30-35 minutes. When cool cut each cake into 24 bars.
3. Store in closed containers.
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