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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My husband invented this procedure to grill steak. It works with chicken, pork, or beef. It guarantees a moist, flavorful dish. Ingredients:
4 boneless skinless chicken breasts |
1/4 cup dark molasses |
1 -2 tablespoon lemon pepper |
1 -2 tablespoon seasoning salt (lowrey's etc) |
Directions:
1. Brush one side of each chicken breast with a light coat of molasses.
2. Sprinkle both sides of breast with lemon pepper and seasoned salt.
3. Grill, molasses side up, on medium temperature for 4-5 minutes.
4. Turn (do not pierce breast) gently and continue to grill to desired doneness.
5. I prefer to remove the breasts when they are still soft to touch at the thickest part.
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