 |
Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
I found this recipe in an old Pioneer Cookbook. I love sweet molasses on a piece of 'johnny cake' or a corn muffin, especially hot from the oven! This creamy syrup is a delicious treat. Ingredients:
1/2 cup molasses |
1/2 cup butter |
1/2 cup cream (i used a half and half blend) |
Directions:
1. Mix all ingredients in a heavy saucepan.
2. Cook slowly over low heat until mixture turns into a smooth syrup, it will take 6 - 10 minutes.
3. Cool before serving, I like it best at room temperature.
|
|