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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 1/2 cups whole wheat flour |
1 1/2 cups wheat germ |
1/3 cup brown sugar |
1/2 teaspoon salt |
1 cup raisins, mixed dark & light |
2 teaspoons baking soda |
1 7/8 cups buttermilk |
1/3 cup molasses |
Directions:
1. Preheat oven to 325 degrees F.
2. Grease a 9 X 5 X 3-inch pan.
3. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
4. Mix well.
5. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
6. This misture will start to bubble.
7. Immediately mix it into the dry ingredients.
8. Spoon the batter into the greased pan.
9. Bake at once.
10. The bread is done when a toothpick comes out clean, about 1 hour.
11. Turn out of the pan and cool on a wire rack.
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