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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a quick and easy BBQ sauce recipe that is great on chicken, chops, flank steak, whatever. Ingredients:
3 cups reduced-sodium chicken broth |
1 cup dry white vermouth |
1/4 cup cider vinegar |
1/4 cup molasses |
1/4 cup chopped fresh tomato |
3 tablespoons minced shallots |
2 tablespoons chopped pitted dates |
1 tablespoon chopped garlic |
1/2 teaspoon dry crushed red pepper |
Directions:
1. In a large saucepan, combine all ingredients.
2. Boil until reduced to 1+1/2 cups, stirring now and then for about 20 minutes.
3. Season to taste.
4. Can be made ahead, covered and refrigerated.
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