1/2 cup(s) ketchup |
1/3 cup(s) dark brown sugar |
1/4 cup(s) black strap molasses |
1/4 cup(s) apricot preserves |
2 tablespoon(s) yellow mustard |
2 tablespoon(s) vegetable oil |
1 clove(s) garlic, minced |
1 1/2 teaspoon(s) chile powder |
1/2 teaspoon(s) blac pepper |
1/2 teaspoon(s) hot sauce |
pinch(s) cloves, allspice, salt |
1/2 cup(s) water |