Molasses-Balsamic Steak Kabobs With Green Tomatoes |
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Prep Time: 38 Minutes Cook Time: 0 Minutes |
Ready In: 38 Minutes Servings: 1 |
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We also loved these kabobs with pork tenderloin and plums in place of steak and peaches. Ingredients:
8 (12-inch) wooden or metal skewers |
1 (1 1/2-lb.) boneless sirloin steak, trimmed and cut into 1 1/2-inch pieces |
4 small, firm peaches, quartered |
2 medium-size green tomatoes, cut into eighths |
2 medium-size red onions, cut into eighths |
2 teaspoons seasoned salt |
2 teaspoons pepper |
1/2 cup molasses |
1/4 cup balsamic vinegar |
Directions:
1. Soak wooden skewers in water to cover 30 minutes.
2. Preheat grill to 350° to 400° (medium-high) heat. Thread steak and next 3 ingredients alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.
3. Grill kabobs, covered with grill lid, 4 minutes on each side. Baste with half of molasses mixture, and grill 2 minutes. Turn, baste with remaining half of molasses mixture, and grill 2 more minutes or until done.
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