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Prep Time: 0 Minutes Cook Time: 190 Minutes |
Ready In: 190 Minutes Servings: 20 |
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Make these baked beans you'llnot buy canned anymore. Ingredients:
ingredients |
2 pounds of dry navy beans |
5 quarts water, divided |
1 can ( 28-oz ) diced tomatoes, un-drained ( no salt added ) |
1 1/2 cups ketchup |
1 cup margarine or butter, melted |
2 large onions, quarter |
1/2 cup packed brown sugar |
1/2 cup molasses |
1 tbs. salt |
1 tbs. liquid smoke or barbecue sauce |
Directions:
1. Preheat oven at 350.
2. Place beans and 2 1/2 qts. Water in a 6-qt Dutch oven; bring to a boil and boil for 2 minutes. Remove from the heat; soak for 1 hour. Drain and rinse beans; return to pan with remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Drain, reserving cooking liquid. Return beans to pan; add remaining ingredients and mix well. Cover and bake at 350 for 2 to 2 1/2 hours or until beans reach desired consistency. Add some of the reserved cooking liquid if too thick.
3. Serving Size: 3/4 cup
4. Nutrition Values: Calories per serving: 308, Fat: 10g, Cholesterol: 25mg, Sodium: 729mg. Carbohydrate: 47
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