Molasses and Oat 1 Banana Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Found on cooking light, use to use up leftover banana? Or in general in future. Ingredients:
1/2 cup flour |
1/4 cup whole wheat flour |
1/3 cup regular oats |
1/2 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/8 cup butter, softened |
1/6 cup dark molasses |
1 large egg |
1/2 cup banana |
1/6 cup plain low-fat yogurt |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350°.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, baking soda, cinnamon, and salt, stirring with a whisk.
3. Place sugar, butter, and molasses in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute).
4. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended.
5. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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