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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 3 |
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Walleye is just about the best whitefish I know, and this marinade is fantastic! Allow about 3 hours for marinating, and either grill or broil the walleye, or sometimes I like to coat it in a light mixture of dried unseasoned breadcrumbs with a little cornmeal and pan-fry. Ingredients:
2 large walleyed pike fillet |
4 tablespoons lemon juice |
1/4 teaspoon salt |
1/4 teaspoon sugar |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 tablespoon fresh coarse ground black pepper |
1 tablespoon fresh thyme |
1/2 tablespoon fresh oregano |
1/2 teaspoon cayenne pepper |
Directions:
1. In a plastic zipper bag, combine 2 large walleye fillets with the marinade ingredients; marinate for 3 hours.
2. To cook, either grill, broil or pan-fry; total cooking time should be about 15 to 20 minutes.
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