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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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By Polly Pitchford, Full Spectrum Healthâ?¢. The juices in the marinade tenderizes the pork so that it melts in your mouth. boneless pork loin, orange juice lime juice sugar dried oregano, garlic cvt Ingredients:
1 pound boneless pork loin, trimmed |
1/3 cup orange juice |
1/4 cup fresh lime juice |
1 teaspoon sugar |
1 teaspoon dried oregano, crushed |
3 cloves garlic, minced |
Directions:
1. Place pork loin in a plastic bag in a shallow dish. Combine orange juice, lime juice, sugar, oregano, and garlic in a small bowl; pour over pork. Seal bag. Refrigerate overnight, turning the bag occasionally.
2. Preheat oven to 350 degrees. Drain meat, discarding marinade. Place meat on a rack in a shallow baking pan. Insert a meat thermometer so bulb is in center of pork. Sprinkle with salt and pepper and roast for 45 - 60 minutes or until thermometer registers 160 degrees. Let stand 5 minutes before slicing.
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