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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour. Ingredients:
6 cloves garlic, coarsely chopped |
1/2 cup minced yellow onion |
1 cup freshly squeezed orange juice |
1/2 cup freshly squeezed lime juice |
1/2 teaspoon ground cumin |
1 teaspoon dried oregano flakes |
1/2 teaspoon lemon-pepper seasoning |
1/2 teaspoon freshly ground black pepper |
1 teaspoon kosher salt |
1/4 cup chopped cilantro |
1 teaspoon hot pepper sauce (e.g. tabasco™) (optional) |
1 cup olive oil |
Directions:
1. Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.
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