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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Chicken breast seasoned with red chili flakes and oregano. Oh yes, don't forget the garlic! Look for the sour orange juice in the ethnic section of most supermarkets. Serve a spoonful of Coco Rice With Green Onions recipe # along side each breast. Ingredients:
1/2 cup orange juice, sour (fresh is ok) |
1 tablespoon olive oil |
1 tablespoon fresh lime juice |
2 garlic cloves, minced |
1 teaspoon paprika |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/2 teaspoon crushed red pepper flakes |
4 chicken breast halves, skinned |
cooking spray |
Directions:
1. Combine juices, oil, garlic, paprika, oregano, salt and chili flakes in a large zip-top plastic bag.
2. Add chicken; seal and marinate in refrigerator at least 1 hour and up to 3 hours.
3. Preheat oven to 375 degrees.
4. Place chicken in a 13-by-9-inch baking pan coated with cooking spray.
5. Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.
6. Serve with Coco Rice With Green Onions recipe #.
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