 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Mojo sauce is a staple of the Canary Islands, where it is often served on fish. For even cooking, choose fillets with a uniform thickness. Serve with a tomato-cucumber salad. Ingredients:
1 tablespoon fresh orange juice |
1 tablespoon fresh lime juice |
1 teaspoon ground coriander |
1 teaspoon bottled minced garlic |
1 teaspoon olive oil |
1/2 teaspoon ground cumin |
4 (6-ounce) striped bass fillets (about 1 inch thick) |
cooking spray |
2 tablespoons chopped fresh mint |
Directions:
1. Preheat broiler.
2. Combine first 6 ingredients, stirring with a whisk.
3. Arrange fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush half of orange juice mixture over fish; broil 4 minutes. Brush with remaining orange juice mixture; broil 4 minutes or until fish flakes easily when tested with a fork. Sprinkle with mint.
|
|