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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Trial and error pay off! Time-consuming, but so worth it. Ingredients:
6 mint leaves |
4 teaspoons white sugar |
1 lime, cut into 6 wedges |
2 (1.5 fluid ounce) jiggers lemon-flavored rum |
1 cup ice cubes, or as needed |
1/2 cup carbonated water, or as needed |
Directions:
1. Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils. Add 3 lime wedges to each glass; again stir vigorously to release some lime juice. Pour 1 jigger rum into each glass. Fill glasses with ice cubes and top with carbonated water; stir.
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