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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mojito Shrimp Ingredients:
20 chopped fresh mint leaves |
1/3 cup sugar |
1 thinly sliced shallot |
1/3 cup light rum |
3 tablespoons fresh lime juice |
1 tablespoon vegetable oil |
1 teaspoon freshly grated lime zest |
1 teaspoon coarse kosher salt |
Directions:
1. In a medium bowl, combine mint leaves, sugar, and shallot. Pound with a wooden spoon to crush coarsely.
2. Whisk in rum, lime juice, oil, lime zest, and salt. Whisk until salt dissolves.
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