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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Yahoo Group Files Ingredients:
2 cups loosely packed chopped fresh mint leaves |
3 cups water |
1 teaspoon finely grated lime rind (optional) |
1/2 cup lime juice (with pulp) |
1/2 cup white rum |
1 (1 1/2 ounce) package powdered pectin |
4 3/4 cups sugar |
1 tablespoon finely chopped fresh mint |
Directions:
1. In a large, deep saucepan, combine the 2 cups of chopped mint and the
2. water. Bring to a boil over high heat. Reduce heat and simmer, covered
3. for 15 minutes. Strain over a bowl, squeezing leaves. Reserve liquid and
4. discard leaves.
5. Measure exactly 2 1/2 cups of liquid (add water if there is not enough
6. liquid) and pour into a saucepan. Stir in lime rind (if using), lime
7. juice and rum. Stir in pectin until dissolved. Bring to a full rolling
8. boil over high heat, stirring constantly.
9. Add sugar in a steady stream, stirring constantly. Return to a full
10. rolling boil, stirring constantly to dissolve sugar. Boil hard for 1 minute.
11. Remove from the heat and skim off foam if needed. Stir in the 1 Tbsp
12. finely chopped mint. Stir 5 to 8 minutes to prevent mint from floating.
13. Ladle into prepared jars leaving a 1/4 headspace. Process jars in a
14. boiling water bath for 10 minutes. Adjust time according to your altitude.
15. Serving suggestions: Serve this jelly as a condiment with shrimp,
16. chicken or pork. Place a dollop of Mojito Jelly on top of cream cheese
17. spread on a cracker.
18. Variations: Mexican Mojito Jelly: Use tequila in place of the rum.
19. Mint Julep Jelly: Use bourbon whiskey or brandy in place of the rum.
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