Mojito Cupcakes (Also Can Be Margarita Cupcakes) |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Made from several different recipes that I mixed into one.....they are wicked good cold! :) Ingredients:
cupcake |
1 (18 1/4 ounce) box yellow cake mix (i use pillsbury) |
3/4 cup mojito mix, i use stirrings simple mix |
1/4 cup bacardi light rum |
3 eggs (or per box directions) |
1/3 cup vegetable oil |
lime, zest of one |
lime, juice of one |
frosting |
1 (1 lb) box powdered 10x sugar |
1 (8 ounce) package cream cheese, softened |
1/2 cup butter, softened |
lime, zest of one |
juice, of one |
1/4 cup bacardi light rum |
Directions:
1. *Cupcakes*.
2. Mix together all ingredients for cupcake batter in an electric mixer.
3. Use a ice cream scoop to add batter into paper lined muffin tin. Bake at 350°F per box direction for cupcakes.
4. *Frosting*.
5. Blend together softened cream cheese and butter until smooth. Gradually add in lime juice and rum. Add lime zest then add powdered sugar, 1/2 cup at a time until smooth. Refrigerate. Frost cupcakes right before serving. Refrigerate any leftovers.
6. If you choose to make Margarita cupcakes substitute Rum for Tequila and Mojito mix for Margarita mix - enjoy!
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