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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 36 |
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This is more like a dessert bread it's so soft and moist. I tend to use a little more pumpkin than what is called for and eat these with cream cheese. They are also fantastic as mini-loaves. Ingredients:
1 3/4 cups sugar |
1/2 cup oil |
2 eggs |
1 cup canned pumpkin |
1/3 cup water |
1 3/4 cups flour |
1/4 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon clove |
1/2 teaspoon nutmeg |
1/2 teaspoon allspice |
Directions:
1. Preheat oven to 350 degrees.
2. Mix well the first 5 ingredients.
3. Mix dry ingredients.
4. Add dry ingredients to wet ingredients.
5. Pour into 2 GREASED 8.5x4 loaf pans and bake 45 minutes.
6. Remove from pans when completely cool (otherwise will crumble).
7. Optional: add 1/2 cup raisins and 1/2 cup walnuts.
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