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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 8 |
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My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious! Ingredients:
1 1/4 lbs ground turkey |
1 1/2 cups onions, chopped |
1 tablespoon garlic, minced |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 1/2 teaspoons worcestershire sauce |
1/3 cup fresh parsley, finely chopped |
1/4 cup ketchup |
1 cup quick oats (not instant) |
1/2 cup plain yogurt |
1 whole egg, lightly beaten |
Directions:
1. Preheat oven to 400 degrees.
2. In a non-stick skillet, cook onion and garlic in oil over moderate heat.
3. Stire continously until onion is softened, about 2 minutes.
4. Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
5. Mix well.
6. Stir in oats, yogurt and egg.
7. Let stand 5 minutes.
8. Add turkey and mix well with your hands.
9. Place turkey mixture in a lightly oiled standard bread pan.
10. Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
11. Let stand 5 minutes before serving.
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