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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I changed the recipe to make these delicious burgers for more people. I caramelized the onions to give it more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do different next time is to give them just a little heat. Enjoy. Ingredients:
3 1/2 teaspoons olive oil |
2 1/3 cups finely chopped onions |
1 slice whole wheat bread, chopped into crumbs |
4 teaspoons worcestershire sauce |
1 1/2 tablespoons dijon mustard |
4 cloves garlic, finely chopped |
1 3/4 teaspoons poultry seasoning |
1 teaspoon ground mustard |
1 teaspoon ground black pepper |
1 pinch salt |
3 1/2 pounds lean ground turkey |
nonstick cooking spray |
Directions:
1. Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
2. Mix bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt with the onion. Break the turkey into small pieces into the bowl; mix with the bread crumb mixture until evenly combined. Shape the turkey mixture into 12 patties; wrap in plastic wrap and refrigerate at least 20 minutes.
3. Coat a nonstick skillet with cooking spray; heat over medium heat.
4. Cook the patties in the hot skillet until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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