Moist Spicy Turkey Burgers |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor. Ingredients:
1 pound ground turkey |
1/4 cup dry bread crumbs |
1 onion, finely chopped |
1 green onion, chopped |
1 egg |
2 cloves garlic, minced |
2 tablespoons parsley paste |
1 1/2 tablespoons worcestershire sauce |
1 tablespoon hot pepper sauce (such as tabasco®) |
1/2 teaspoon salt |
Directions:
1. Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
3. Form turkey mixture into 4 patties; arrange in a baking dish.
4. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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