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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Pass these potato pancakes around your table and compliments will follow. Arleen Osvatic, Waukesha, Wisconsin, serves her creamy, golden-brown pleasers with apple sauce. Ingredients:
2 tablespoons king arthur unbleached all-purpose flour |
1 egg |
1/4 cup milk |
1 teaspoon salt |
1/8 teaspoon pepper |
2 cups grated peeled potatoes |
1 tablespoon finely chopped onion |
2 to 4 tablespoons canola oil |
applesauce |
Directions:
1. In a large bowl, whisk the flour, egg, milk, salt and pepper. Pat potatoes dry; stir into egg mixture. Add onion.
2. In a large nonstick skillet, heat 2 tablespoons oil over medium heat. Pour batter by 1/4 cupfuls into skillet; cook for 2-3 minutes on each side or until golden brown, adding more oil as needed. Serve with applesauce. Yield: 6 pancakes.
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