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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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pineapple bread! Ingredients:
1/2 cup butter |
1 cup sugar |
1/2 cup egg substitute |
1 (20 ounce) can crushed pineapple (drained) |
3/4 cup flour |
3/4 cup whole wheat flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon vanilla |
Directions:
1. mix together butter and sugar.
2. add egg substitute and pineapple, mix well.
3. add in flours, soda, and salt, blend together.
4. add vanilla.
5. pour into greased & floured loaf pan.
6. bake at 350 degrees for 1 hour.
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