Moist Oatmeal Pumpkin Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. Try them!!! Ingredients:
2 cups pumpkin puree |
1 cup packed brown sugar |
1/2 cup canola oil |
1/2 cup water |
4 eggs |
2 cups flour |
1 cup oatmeal |
4 teaspoons baking powder |
2 teaspoons pumpkin pie spice |
1/4 teaspoon nutmeg |
1 teaspoon salt |
1 cup chopped nuts |
Directions:
1. heat oven to 375*F.
2. Grease and flour muffin tins, or use paper liners.
3. in large mixing bowl, mix together all ingredients except nuts, blend until just combined.
4. Do not over mix.
5. Stir in nuts.
6. Fill prepared muffin tins three fourths full.
7. Bake for 18 to20 minutes, or until muffins test done.
8. Cool in pan or on a wire rack.
9. ENJOY!
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