Moist Molasses Bran Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Good low sugar bran muffin, from Bob's Wheat Bran Ingredients:
1 cup bob's red mill wheat bran |
1 1/2 cups bob's red mill whole wheat flour |
1/2 cup raisins |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 cup molasses (or honey) |
3/4 cup applesauce |
1/4 cup chopped nuts |
2 tablespoons oil |
2 eggs, beaten |
Directions:
1. Preheat oven to 400 degrees. Combine wheat bran, flour, baking soda and baking powder. Stir in nuts and raisins.
2. In a separate bowl, mix, applesauce, mild, molasses, oil and egg. Add to dry ingredients and stir until just moist.
3. Spoon into greased muffin tin and bake for 15-20 minutes.
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