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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
1 lb beef, ground |
1 (10 1/4 ounce) can vegetarian vegetable soup |
1 -2 tablespoon catsup |
1 teaspoon poultry seasoning |
1 teaspoon italian seasoning |
1 teaspoon milk |
1 1/2 cups oatmeal |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients in a bowl and mix well.
3. Form into a loaf and place in baking pan.
4. Bake for 1-1 1/4 hours.
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