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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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I never would make meatloaf very often because I never liked the way it came out. I finally came up with a recipe that I now use quite often. Enjoy. Ingredients:
3 tablespoons butter |
1 large sweet onion, chopped |
1 tablespoon pine nuts (optional) |
1 teaspoon salt |
1 teaspoon dry mustard |
1/2 teaspoon garlic powder |
2/3 cup breadcrumbs (i use progresso seasoned) |
2 lbs beef mince |
1 tablespoon worcestershire sauce |
1 egg, beaten |
1 (14 ounce) can chopped tomatoes |
1 tablespoon dry mustard |
1 tablespoon brown sugar |
Directions:
1. Preheat oven to 350F/180°C.
2. Melt butter in large skillet and cook onions slowly until translucent, about 5 minutes. Add pine nuts if using, and cook until onions are tender. Remove from heat and leave to sit.
3. Mix the ingredients for the sauce in a separate bowl and set aside.
4. In the meantime, mix salt, dry mustard, garlic powder and breadcrumbs together. Add to beef in a large bowl. Combine Worcestershire with egg and add to beef mixture. Add onions.
5. With clean hands (duh!) combine mixture thoroughly and shape into loaf and place in a 9 X 13 glass baking dish. (You can also divide the mixture evenly and make 4 individual loaves which should be about 9 oz. each). Pour the tomato sauce around the loaf and cover with foil.
6. Place in oven and bake for 1 to 1 1/4 hours. Remove from oven and let sit 10 minutes prior to serving. Slice into 1/2 pieces and serve with tomato sauce. Goes well with smashed taters and veggie of your choice. :).
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