Moist German Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake. Ingredients:
1/3 cup butter |
1/3 cup plain yogurt |
4 (1 ounce) squares german sweet chocolate |
1 cup cola-flavored carbonated beverage |
2 cups all-purpose flour |
1 1/3 cups white sugar |
1 teaspoon baking soda |
1/2 cup buttermilk |
2 eggs |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
2. In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.
3. In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.
4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.
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