 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
Mama use to make this cake all the time! It's my go to chocolate cake IF I do not have to take it out of the pan.....it's just to moist to even consider that! This is not a light cake, it's easy, usually have all the ingredients in the house (with a buttermilk substitution) and RICH. Wonderful with homemade ice-cream. Ingredients:
2 cups sugar |
2 cups flour |
1/2 cup cocoa |
1 cup oil |
2 eggs, beaten |
1 cup hot water |
1 cup buttermilk |
2 1/2 teaspoons baking soda |
1 teaspoon vanilla |
Directions:
1. Mix Sugar, Flour, Coco together.
2. Mix Eggs, Oil and Water together. Add to Dry Ingredients.
3. Mix soda, buttermilk and vanilla together and add to mixture.
4. Pour into a a 9X13 pan. I always grease and flour, but not really sure if this step is even necessary, you would never want to take this cake out of the pan. I can't imagine it ever sticking.
5. 350 oven for 60 minutes.
6. * I never have buttermilk in the house, so I use Substitute for Buttermilk. I also use Kittencal's #89207.
|
|