Moist Cranberry Pork Roast |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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I love to serve guests this moist flavorful pork, informs Kimberley Scasny of Douglasville, Georgia. You don't have to slave away in the kitchen to prepare it, yet it tastes like a gourmet meal. Ingredients:
1 boneless rolled pork loin roast (2-1/2 to 3 pounds) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 can (14 ounces) whole-berry cranberry sauce |
1/4 cup honey |
1 teaspoon grated orange peel |
1/8 teaspoon ground cloves |
1/8 teaspoon ground nutmeg |
Directions:
1. Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160°. Let stand 10 minutes before slicing. Yield: 6-8 servings.
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