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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 8 |
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This makes a moist cornbread. One I have made for years. Reheats in microwave well. Ingredients:
1 cup white flour |
1 cup cornmeal |
1/4 teaspoon salt |
4 teaspoons baking powder |
1/2 cup white sugar |
3/4 cup milk |
1/4 cup oil |
1 cup creamed corn |
3 eggs |
Directions:
1. Turn oven on to 300 degrees.
2. In large bowl mix together dry ingredients, first 5 ingredients.
3. In smaller bowl mix together wet ingredients, last 4 ingredients.
4. Add wet ingredients to larger bowl of dry ingredients.
5. Mix well.
6. Grease an 8-9 inch cast iron pan with pam.
7. Pour batter into pan and bake for 1 (one) hour.
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