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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Prep: 15 min. Bake: 25 min.
2. Yield: 12 Servings
3.
4. Ingredients
5. cups all-purpose flour
6. teaspoon salt
7. teaspoon baking powder
8. teaspoons baking soda
9. /4 cup baking cocoa
10. cups sugar
11. cup canola oil
12. cup brewed coffee
13. cup milk
14. eggs
15. teaspoon vanilla extract
16. FAVORITE ICING:
17. cup milk
18. tablespoons all-purpose flour
19. /2 cup butter, softened
20. /2 cup shortening
21. cup sugar
22. teaspoon vanilla extract
23. Directions
24. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed for 1 minute. Add eggs and vanilla; beat 2 more minutes. (Batter will be thin.)
25. Pour into two greased and floured 9-in. round baking pans (or two 8-in. round baking pans and six muffin cups).
26. Bake at 325° for 25-30 minutes. Cool cakes for 10 minutes before removing from pans. Cool on wire racks.
27. Meanwhile, for icing, combine the milk and flour in a saucepan; cook until thick. Cover and refrigerate.
28. In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture and beat for 10 minutes. Frost cooled cake. Yield: 12 servings.
29. Nutritional Facts 1 serving (1 piece) equals 636 calories, 37 g fat (10 g saturated fat), 61 mg cholesterol, 549 mg sodium, 73 g carbohydrate, 2 g fiber, 6 g protein.
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