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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 9 |
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Super moist, fudgy and delicious. The best chocolate cake recipe I have ever tried. Ingredients:
1 (18 1/2 ounce) box devil's food cake mix |
3 1/2 ounces jello instant chocolate pudding mix |
1 cup sour cream |
1 cup vegetable oil |
4 eggs, beaten |
1/2 cup milk |
1 teaspoon vanilla |
2 cups miniature white chocolate chips |
Directions:
1. Preheat oven to 350 degrees F.
2. Grab a large bowl and dump everything in, except the chocolate chips and mix. Now add the chocolate chips, stir those inches That's it. Pour in your cake pan or two 9 round pans. Use the cooking directions from the back of your cake mix box. She advised to add some extra cooking time, about 5-10 minutes worked for me. You be the judge of your own oven. Let cool completely before frosting.
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