Moist Carrot and Raisin Walnut Loaf |
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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 12 |
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Moist Carrot and Raisin Walnut Loaf Ingredients:
125 g butter |
3/4 cup caster sugar |
1 teaspoon vanilla |
2 tablespoons golden syrup |
2 eggs, divided |
2 cups carrots, grated |
1 cup raisins, chopped |
1 cup walnuts, chopped |
1 1/2 cups self raising flour |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
Directions:
1. Grease a loaf tin and line the base.
2. Cream butter, sugar and vanilla.
3. Beat in golden syrup.
4. Add eggs one at a time; beat until well combined.
5. Stir in carrot, raisins and walnuts.
6. (Don't worry if the mixture looks curdled; it will come out right when the flour is added.)
7. Stir in sifted dry ingredients; stir until combined.
8. Pour mixture into prepared pan.
9. Bake in moderate oven about 1-1/4 hours.
10. Let stand about 5 minutes before turning out onto a wire rack.
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